Description
Description:
KIWAMI Kitchen Knives are meticulously handcrafted in Seki, Japan, a city celebrated for its illustrious sword-making heritage that traces back to the 12th century. Each knife is a testament to the artistry of Ohzawa Swords Co., Ltd., a master craftsman with over 40 years of experience. These exceptional knives are not only forged with precision but also exhibit a harmonious blend of traditional techniques and cutting-edge innovation.
Every blade is designed for remarkable sharpness, ensuring effortless slicing through various ingredients, while their durable construction promises longevity in even the busiest kitchens. The perfect balance of the knives enhances control and comfort during use, making them an indispensable tool for any culinary enthusiast. Experience the elegance and superior performance of KIWAMI Kitchen Knives, where craftsmanship meets culinary excellence.
Features:
- Expertly designed, this knife provides outstanding balance and a captivating aesthetic, making it a focal point in the kitchen.
- A versatile 6.5″ blade embody centuries of Japanese tradition and culinary precision.
- The high-carbon stainless steel blade is expertly ground to a razor-sharp edge, allowing you to slice, dice, and mince effortlessly.
- Hand wash immediately after use with mild soap and warm water, then dry thoroughly to prevent corrosion
- Handcrafted Seki, Japan and includes a lifetime warranty
Specifications:
| Blade Construction: | AUS 8 |
| Blade Style: | Santoku |
| Blade Length: | 6.50″ |
| Overall Length: | 12.10″ |
| Handle Construction: | Pakkawood |
| Rockwell Hardness: | 57-59 degrees |
| Edge: | 12-16 Degree, Double Bevel |
| Country of Origin: | Seki City, Japan |
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